17 Years of Papillon: A Dream, a Passion for Wine & a Family Built Around Hospitality
By Tina van Mal | Owner of Papillon Restaurant Aruba
17 years ago, at just 25 years old, I started a journey that would become so much more than a restaurant.
Looking at this old photograph of myself holding a bottle of wine, I can't help but smile. So much has changed over the years, but one thing has remained exactly the same: my passion for good food, exceptional wines, and making people feel welcome.
A Love for Wine That Started at Home
Growing up in the Netherlands as the daughter of a vinologist, wine was always part of my world.
From an early age, I was fascinated by the stories behind different wines, the regions they came from, and the beautiful way a glass of wine could transform a meal into an experience.
That passion never left me.
Even today, after 17 years of running Papillon, discovering beautiful wines and sharing them with our guests remains one of my greatest pleasures.
For me, a restaurant should never be just about eating. It should be about enjoying life, taking your time, and creating memories around the table.
More Than a Team — A Family
For around ten years, I've had the pleasure of working alongside Chef Juan Ludeña and Restaurant Manager Michael Otten.
Juan, originally from Peru, studied in the Netherlands and shares my passion for quality, creativity and beautiful food.
Michael brings years of hospitality experience, including serving members of the Dutch royal family, along with a wonderful passion for wine.
Over the years, we've become more than colleagues — we've become close friends and family. Together with our team, we believe exceptional dining should always feel warm, genuine and personal
