Chef's Table at Papillon

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​An Exclusive Culinary Experience in Aruba

Discover an unforgettable dining experience at Papillon, where French culinary traditions meet creative Caribbean influences.

Enjoy an exclusive multi-course tasting menu featuring exceptional ingredients, innovative flavors, and beautifully presented dishes.

 

Meet Chef Juan Ludena

Born in Lima, Peru, and raised in Aruba, Chef Juan Ludena brings international experience and culinary passion to the table.

Having refined his skills in the Netherlands, including working alongside renowned Chef Germain de Rozario at the Michelin-starred restaurant De Lindehof, Juan combines European techniques with South American creativity and Caribbean influences.

Experience his passion for gastronomy through an extraordinary culinary journey, perfectly complemented by carefully selected wines.

More than dinner. A culinary experience to remember.

 

Reservations

For availability, menu details, and reservations, please contact info@papillonaruba.com.

 

Exclusively on Wednesdays, up to 4 times a month

Time: 7pm - 10pm