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Papillon Restaurant
Menu
Soups
Onion Soup
Classic French onion soup, topped with a crouton and melted Dutch cheese
US$ 14,50
Lobster Bisque
Creamy lobster soup with a touch of French brandy, a garnish of sea fruits and a rouille crouton
US$ 15,25
Soupe du Jour
Ask your waiter for our soup of the day
US$ 13
Vegan
Cold Starters
Salad – Caesar or mixed
Your choice of salad. Classic Caesar with anchovies
or mixed greens, Parmesan shavings and pine nuts with home-made vinegar dressing
Optional: add corn fed chicken $8,- or shrimp $4,- each
US$ 15,50
Goat cheese Crème brûlée
Crème of goat cheese with caramelized apple, walnuts and a reduction of balsamic
US$ 18,25
Ceviche a la Papillon
Grouper and shrimp marinated in lemon and lime juice with cilantro, Madame Jeanette peppers and red onions served with sweet potato and puffed corn
US$ 17,75
Carpaccio de Boeuf
Rare, thinly sliced in truffle marinated Angus beef with roasted pine nuts, tomatoes, Parmesan and truffle crème
Optional: Goose liver shavings $6,-
US$ 19,50
Tuna Duo
Classic French tuna tartar with fresh grilled tuna, wasabi mayonnaise and wakame salad
US$ 17,25
Exclusive recommendation: Caviar
Brioche | Ahi Tuna | Crème fraiche | capers
*10 gram Classic Baeri | $59.-
Hot Starters
Escargots
Escargots in a creamy sauce with mushrooms, garlic, onions and herbs served with toasted bread
US$ 16
Vegan Crab Cakes
Our traditional crab cake recipe, veganized with vegan tartar sauce
US$ 17,50
Vegan
Shrimp au Gratin
Shrimp and zucchini in a light spicy tomato cream sauce, baked in the oven with Dutch Gouda cheese and mesclun salad
US$ 18
Manzana Sweetbreads
Pan-fried sweetbreads with caramelized apples, served with a sweet soy reduction and a truffle sauce
US$ 29
Frog Legs
Classic pan-seared in butter with garlic and green herbs
US$ 18,50
Foie Gras
Seared goose liver on a classic brioche accompanied by truffle and goose liver pâté with red fruits
US$ 39
Fish
Dover Sole à la Meunière 24 oz (for two)
Flown in European North Sea Dover Sole, served in classic beurre noisette with parsley and lemon with new potatoes.
upon availability – Market price
US$ 94
Grouper and Shrimp
Pan-fried grouper in olive oil in combination with grilled jumbo shrimp in white wine sauce
US$ 34,75
Bourbon Glazed Salmon
Salmon filet pan-seared till medium covered in a bourbon glaze, served with creamy chickpeas and mint syrup
US$ 36
Poisson Rouge
Tuna steak spiked with Cajun spices seared over high heat till medium rare and served with a soy and brown sugar drizzle, mango compote and spicy papaya sauce
US$ 34,50
Crusted Cod filet
Cod fillet crusted with sundried tomatoes and Parmesan served in a creamy ginger - coconut sauce and new potatoes
US$ 39
Lobster a la Caraiibe
10oz Caribbean lobster tail with white wine and garlic butter sauce. Served with a tomato and mango compote
-Day priceMeat
Sous Vide Skirt Steak
10oz marinated Angus skirt steak, seared on the grill to medium rare served with home-made Gouda cheese dip, seasonal vegetables and new potatoes
US$ 49
Canard a Passion
Duck breast, seared on the skin, served with roasted sweet potato mash, orange passion fruit sauce and a chocolate drizzle
US$ 37
Filet Mignon
8oz Angus beef, grilled to your liking and served with a red wine truffle sauce
US$ 54
Poulet Dijon
Wing on chicken breast marinated in Caribbean spices and fried on the skin, served with a Dijon mustard beurre blanc
US$ 36
Wild Boar
Slow braised wild boar shank served in its own gravy, with red beet risotto
US$ 38
Dutch Steak ‘de Vlinder’
7oz grass fed tenderloin, pan seared and served in Dutch butter with sliced white bread, a side of French fries OR mixed salad
US$ 44,75
Rack of Lamb
Marinated New Zealand rack of lamb with classic beurre Maître d’hôtel
US$ 58
Vegetarian/Vegan
Eggplant Bouillabaisse
Our hearty vegan version of traditional French “fish stew” of eggplant, Chickpeas and vegan fish filet
US$ 32
Vegan
Red beet Risotto aux champignon
Creamy red beet risotto with sauteed mixed mushrooms,
served with Parmesan shaves and mesclun
US$ 33,50
Vegetarian
Cauliflower Bolognese
Spaghetti with fresh tomato – cauliflower sauce, mushrooms
and rosemary
US$ 31
Vegetarian
Side Orders
Funchi fries
US$ 9,50
(Truffle) Mashed potatoes
US$ 14
(Truffle) French fries
US$ 14
Mixed vegetables
US$ 10
Mixed salad
US$ 8,50
Kids
Nuggets
French fries, salad, chicken nuggets and ketchup
US$ 15
Steak
French fries, salad, petit steak, ketchup and gravy
US$ 20
Fish
French fries, salad, petit grouper filet and ketchup
US$ 15
Pasta
Spaghetti with a tomato sauce and grated Parmesan cheese
US$ 15
Desserts
Tarte Tatin à la Papillon
Caramelized pineapple with cinnamon on a pastry crust with vanilla bourbon ice cream and a dark caramel sauce
US$ 15,50
Crème brûlée
Vanilla bourbon crème classically served with a crispy caramel top layer and a quenelle of blueberry fruit sorbet
US$ 15,75
Chocolate Lava
A la minute baked chocolate cake with a soft center and served with pistachio ice cream. Worth the wait!
US$ 16,50
Lime Cheesecake
Home-made cheesecake with a touch of lime and a maracuja fruit sorbet and a red fruit coulis
US$ 15
Classic Apple Strudel
Home-made apple strudel with walnuts, raisins and Baileys ice cream
US$ 17
Vegan Menu
Appetizer Crab Cakes
Our traditional crab cake recipe, veganized! Our vegan crab meat is seasoned with fresh cilantro and paprika and served with vegan tartar sauce
US$ 14,50
Vegan
Appetizer Mushroom Escargot
Mixed mushrooms simmered in a sauce of vegan butter, garlic and parsley, served with funchi
US$ 14
Vegan
Appetizer Soup of the day
Ask your server about our daily vegan soup
US$ 12
Vegan
Main Course Eggplant Bouillabaisse
Our hearty vegan version of traditional French “fish stew” is a stew of eggplant, chickpeas, and vegan fish filet in a mildly spicy tomato garlic broth, served with funchi
US$ 24
Vegan
Main Course Crab cakes
Our traditional crab cake recipe, veganized! Our vegan crab meat is seasoned with fresh cilantro and paprika and served with vegan tartare sauce. Served with a side salad and parsnip purée
US$ 24
Vegan
Early Bird Menu
Including 1 glass of house wine. Daily from 5pm - 7 pm. $37Appetizers
Soup of the day or Quiche Lorraine (classic quiche with egg, leek and bacon)Mains
Grouper Filet (served with white rice mixed with vegetables and local Creole sauce) or Boeuf Bourguignon (a classic French beef stew with potato and mixed vegetables served with bread)Desserts
Red fruits and vanilla ice cream or Coffee / Teabottom of page